I love going to our local Underwood Farms vegetable stand. Everything is so fresh, and you can really taste the difference, so for a recent potluck, I decided to make the freshest of salads with Romaine lettuce, red, yellow & orange bell peppers, white radishes, and long onions. And, oh, yes, let's not forget the heirloom tomatoes!!
But a separate stock of produce caught my eye and I had to have it...a long stock filled with brussel sprouts!! I love brussel sprouts anyway, but I just couldn't wait to taste these fresh from the stock!! And they didn't disappoint!! The stock had tons...at least two baskets that you would normally buy in the supermarket. I steamed these for about 20 minutes and then sprinkled with a bit of nutmeg and garlic powder...mmmmmmm!
I'm an almost 56 year old woman. I'm mother of three almost grown up kids, Will, 24, Kara, 22, and Peter, 20. I've been married for over 24 years to Frank.
I love to do creative things like needlework, cross stitch in particular, knitting and crocheting.